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Littles Cuisine Seasoning Spcy Chli Mix - 1.25 Oz

Littles Cuisine Seasoning Spcy Chli Mix - 1.25 Oz

Chili Seasoning Mix, Spicy

Certified gluten-free. Sugar-free. Non GMO Project verified. Goodness infused with flavor. For over 35 years, my family in Wisconsin has been passionate about culinary creativity and great tasting cuisine coming together at our table. My father, J. Greg Little's vision was a simple one. Make delicious meals easy by creating the most flavorful products available using only pure ingredients. Healthy food that tastes delicious. Today, I am proud to bring artisan seasonings blended with the greatest care and finest ingredients to your table. It's my passion, and you have my word on it. - Angela M. Colabella, President / Owner - Little's Cuisine. No artificial Ingredients. No added MSG. Made in U.S.A.
Nutrition Facts

Serving Size: 6g
Servings Per Container: 6
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 320mg 14%
Potassium Amount Per serving 100mg 2%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 6%
Spices (Chili Pepper, Cumin, Red Pepper, Black Pepper, Oregano), Salt, Dehydrated Garlic.
Product Attributes
Sugar Free
Gluten Free
Directions Spicy Chili Pepper Recipe: Makes 6 servings/ready in 20 minutes. 1 lb. ground beef or turkey; 1 cup water; 1 can (15 oz.) red beans; 4 oz. vermicelli noodles; 1 package Little's Cuisine Seasoning Mix. 1. In a saucepan, brown the meat and add water, cook together on medium-high heat. 2. Drain & rinse beans. Cook noodles as directed. 3. Lower heat and add seasoning mix. Simmer for 15 min. uncovered and stir occasionally. 4. Before serving, add beans. Serve over cooked noodles. 5. Garnish with cheddar cheese, onions and jalapenos.


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