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None Such Mincemeat Brandy Rum - 27 Oz

None Such Mincemeat Brandy Rum - 27 Oz

Mincemeat, Brandy and Rum, with Raisins & Apples

Per 1/3 Cup: 190 calories; 0 g sat fat (0% DV); 150 mg sodium (6% DV); 41 g sugars. If you have any questions or concerns, call 1-888-656-3245. For free recipes visit Partially produced with genetic engineering.
Nutrition Facts

Serving Size: 0.33cup
Servings Per Container: about 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 150mg 6%
Total Carbohydrate Amount Per serving 47g 16%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 41g
Protein Amount Per serving 1g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
Water, Raisins, Brown Sugar, Sugar, Dried Apples, Dextrose, Brandy, Corn Starch Modified, Distilled Vinegar, Dried Citrus Peel, Beef, Salt, Spices, Rum.
Product Attributes
Warning Contains: Safety button pops up when original seal is broken. Reject if button is up.
Directions Traditional Mince Pie (Makes one 9-inch pie): Pastry for 2-crust pie, 1 (27 oz) jar None Such Read-to-Use Mincemeat (Classic Original or Brandy & Rum), 1 egg yolk plus 2 tbsp water, optional. Place rack in lowest position in oven, preheat oven to 425 degrees F. Prepare pastry. Turn mincemeat into pastry-lined 9-inch pie plate. Cover with top crust; cut slits near center. Seal and flute. For a more golden crust, mix egg yolk and water; brush over entire surface of pie. Bake 30 minutes or until golden. Serve warm or cool; garnish as desired. Refrigerated after opening.
About the Producer JM Smucker


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