McCormick Seasoning Mix Rosemary Chicken - 0.87 Oz
Made with mccormick spices. No msg added (except those naturally occurring glutamates). No artificial flavors.
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Calories | Amount Per serving 10 | 1% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 490mg | 21% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 2g | 1% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 0g | 0% | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0mg | 0% |
Contains: Contains wheat.
Bake: rosemary chicken prep time: 15 minutes. Cook time: 35 minutes. Makes 6 servings. You will need 1 pkg. mccormick seasoning mix 2 tbsp. Olive oil 2 lbs. Bone-in chicken thighs, skin removed 1 lb. Red potatoes, cut into 1-inch cubes 1-1/2 cups baby carrots directions 1. Mix oil and seasoning mix in large bowl. Add chicken, potatoes and carrots; toss to coat well. Arrange chicken, potatoes, and carrots in single layer on foil-lined 15 x 10 x 1-inch baking pan with no stick cooking spray. 2. Roast in preheated 425 degrees f oven 35 minutes or until chicken is cooked through and vegetable are tender, turning vegetables occasionally. Must be cooked for food safety. Kitchen tips: rosemary pork tenderloin: rosemary pork tenderloin: place 1 lb. Pork tenderloin in center of foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Mix 2 tbsp. Oil and seasoning mix in medium bowl; brush 1/2 of mixture on pork. Add 1 lb. Red potatoes, cut in 1-inch cubes and 11/2 cups baby carrots to mixture in bowl; toss to coat. Place vegetables around pork. Roast in preheated 425 degrees f oven 25 minutes or until pork is to desired doneness. Transfer pork to platter. Roast vegetables 10 minutes longer or until tender. Slice pork and serve with vegetables.
McCormick & Co
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