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Wltn Pink Cookie Icing - 9 Oz

Wltn Pink Cookie Icing - 9 Oz

Icing, Cookie, Pink Made in USA.
Nutrition Facts

Serving Size: 2tbsp
Servings Per Container: about 7
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 5mg 0%
Total Carbohydrate Amount Per serving 22g 7%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving 20g
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Fondant (Sugar, Water, Corn Syrup), Water, Sugar, Palm Oil, Invert Sugar, Palm Oil, Invert Sugar, Titanium Dioxide (Color), Potassium Sorbate (Preservative), Glycerin, Soy Lecithin, Agar, Sodium Benzoate (Preservative), Citric Acid, Propylene Glycol, Acetylated Monoglyceride, Natural and Artificial Flavor, Locust Bean Gum, FD&C Red 3, FD&C Blue 1, FD&C Yellow 5.
Product Attributes
Warning Contains: Made in facility that also processes egg, milk, soy and wheat products. Caution: Burn hazard. Follow instructions with care. Icing dries smooth.
Directions Easy to Use: 1. Remove cap aluminum seal. Microwave at full power for 15-20 seconds, then additional 5-10 second intervals until icing reaches desired consistency. Use care when removing from microwave as bottle may be hot. Carefully knead bottle between until icing is soft and pourable. 2. Replace cap. Squeeze icing onto calories; let dry 30-45 minutes before adding additional decorations. Covers about 16 3-inch cookies.
About the Producer Wilton


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