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Wltn Pink Cookie Icing - 9 Oz
Icing, Cookie, Pink
www.wilton.com. Made in USA.
Ingredients
|
Serving Size: 2tbsp Servings Per Container: about 7 |
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| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 10 | |
| Total Fat | Amount Per serving 1g | 2% |
| Saturated Fat | Amount Per serving 0.5g | 3% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving 5mg | 0% |
| Total Carbohydrate | Amount Per serving 22g | 7% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving 20g | |
| Protein | Amount Per serving 0g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | (-) | |
Fondant (Sugar, Water, Corn Syrup), Water, Sugar, Palm Oil, Invert Sugar, Palm Oil, Invert Sugar, Titanium Dioxide (Color), Potassium Sorbate (Preservative), Glycerin, Soy Lecithin, Agar, Sodium Benzoate (Preservative), Citric Acid, Propylene Glycol, Acetylated Monoglyceride, Natural and Artificial Flavor, Locust Bean Gum, FD&C Red 3, FD&C Blue 1, FD&C Yellow 5.
Product Attributes
Warning
Contains: Made in facility that also processes egg, milk, soy and wheat products. Caution: Burn hazard. Follow instructions with care. Icing dries smooth.
Directions
Easy to Use: 1. Remove cap aluminum seal. Microwave at full power for 15-20 seconds, then additional 5-10 second intervals until icing reaches desired consistency. Use care when removing from microwave as bottle may be hot. Carefully knead bottle between until icing is soft and pourable. 2. Replace cap. Squeeze icing onto calories; let dry 30-45 minutes before adding additional decorations. Covers about 16 3-inch cookies.
About the Producer
Wilton
Disclaimer
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