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Bear Creek Grown Up Mac & Cheese Four Cheese Pouch - 7.5 Oz
Mac & Cheese, Grown-Up, Four Cheese
Naturally flavored. A unique twist on classic mac & cheese that is sure to satisfy, with cavatappi pasta in a hearty blend of parmesan, cheddar, swiss and blue cheese. New! New try me! Save $ on any one (1) Bear Creek soup singles box or grown-up mac & cheese. Just add water. Youve enjoyed our Bear Creek Country Kitchens family-friendly soups, now try our decadent, restaurant-inspired grown-up mac & cheese. Amp up the delicious grown-up flavor with these creative add-ins. Prepare Bear Creek Four Cheese Mac & Cheese as per directions. Stir in chopped prosciutto, ham or crispy bacon and peas. Top with garlic bread crumbs. Looking for a sophisticated way to indulge in you mac & cheese cravings? Our bold flavors will appeal to your grown-up palate. Simply add water and heat for a delicious dish in minutes. Questions/Comments? (800) 813-3654. Visit us online at www.BearCreekCountryKitchens.com. Facebook. Twitter. Instagram.
Ingredients
|
Serving Size: 2.5oz Servings Per Container: about 3 |
||
| Calories | Amount Per Serving
290 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 70 | |
| Total Fat | Amount Per serving 8g | 12% |
| Saturated Fat | Amount Per serving 6g | 30% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 15mg | 5% |
| Sodium | Amount Per serving 1050mg | 44% |
| Total Carbohydrate | Amount Per serving 44g | 15% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 7g | |
| Protein | Amount Per serving 9g | 0% |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 10% | |
| Iron | 8% | |
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), whey, Four Cheese Blend [Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, enzymes), Swiss Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes)], Butter (Cream, Salt), Corn Starch, Coconut Oil, Corn Syrup Solids, Salt, Dried Onion, Nonfat Dry Milk, Sugar, Dried Garlic, Spice, Yeast Extract, Xanthan Gum, Citric Acid, Natural Flavor.
Product Attributes
Warning
Contains: Contains milk, wheat.
Directions
Stove Top Direction: 1. Boil 2-1/2 cups of water. Stir in macaroni and sauce mix. 2. Reduce heat to medium boil, and cook uncovered for 12 to 15 minutes, stirring occasionally. 3. Remove from heat and let stand for 5 to 8 minutes. (Sauce will thicken upon cooling). Store in a cool dry place.
About the Producer
Bear Creek Country Kitchens
Disclaimer
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