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Open Nature Beef Hamburger Patties 85% Lean 15% Fat - 32 Oz.

Open Nature Beef Hamburger Patties 85% Lean 15% Fat - 32 Oz.

Ground Beef Patties, 85%/15%, Angus, 1/3 lb

Beef Patty: 290 calories; 8 g sat fat (40% DV); 85 mg sodium (4% DV); 0 g total sugars. 85% lean; 15% fat. 100% natural (No artificial ingredients - minimally processed). Grass fed. No antibiotics ever (Beef raised with no added hormones or antibiotics). No preservatives. No added hormones (Beef raised with no added hormones). Cook from frozen. At Open Nature we believe food should be simple - meat that is responsibly raised and minimally processed, for quality and freshness. Quality & satisfaction 100% guaranteed or your money back. US inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information.
Nutrition Facts

Serving Size: 1patty
Servings Per Container: 6
Calories Amount Per Serving
290
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 19g 24%
Saturated Fat Amount Per serving 8g 40%
Trans Fat Amount Per serving 0.5g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 80mg 27%
Sodium Amount Per serving 85mg 4%
Potassium Amount Per serving 440mg 10%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 31g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 20%
Grass Fed Beef.
Product Attributes
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. For food safety, cook thoroughly to a minimum internal temperature of 160 degrees F as measured by a food thermometer. Perishable. Keep frozen.

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