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Jennie-O Turkey Store Turkey Ground Breast 99% Lean 1% Fat NAE- 16 Oz
Turkey Breast, Ground
Turkey raised with no added hormones or steroids. 99% lean. 1% fat. Fresh. All-natural (Minimally processed and no artificial ingredients). Inspected for wholesomeness by US Department of Agriculture. Federal regulations prohibit the use of added hormones or steroids in poultry. Turkey raised with no antibiotics ever. Vegetarian fed. Per Serving: 100 calories; 90 mg sodium; 27 g protein. Minimally processed and no artificial ingredients. For questions or comments please call 1-800-621-3505. jennio.com. Gluten free.
Ingredients
|
Serving Size: 4oz Servings Per Container: 4 |
||
| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 10 | |
| Total Fat | Amount Per serving 0.5g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 45mg | 15% |
| Sodium | Amount Per serving 90mg | 4% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 27g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
Turkey Breast, Rosemary Extract.
Product Attributes
Gluten Free
Directions
Keep refrigerated. Cooking Instructions: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14-16 minutes. Always cook to well-done, 165 degrees F as measured by a meat thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer
Jennie O Turkey Store
Disclaimer
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