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Alexia Cauliflower Riced White Cheddar With Black Pepper - 12 Oz
White Cheddar Riced Cauliflower
With black pepper. Per 1/2 Cup Serving: 80 calories; 3 g sat. fat (15% DV); 340 mg sodium (15% DV); 2 g total sugars. Gluten free. Non GMO Project verified. nongmoproject.org. All natural. Cheesy and creamy. Eating your veggies doesn't get better. Tender, riced cauliflower spiked with tangy white cheddar cheese. Save room for seconds. www.alexiafoods.com. how2recycle.info. SmartLabel: Scan or call 1-866-479-3958 for more food information. Have a question or comment? Visit us at alexiafoods.com or call Monday-Friday 1-866-479-3958 (except national holidays). Please have entire package available when you call.
|Serving size||0.5 cup|
|Servings Per Container||about 3|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 4.5g||6%||17%|
|Saturated Fat 3g||15%||40%|
|Trans Fat 0g|
|Total Carbohydrate 5g||2%||5%|
|Dietary Fiber 2g||7%||21%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Cauliflower, Water, Organic White Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Enzymes), Organic Parmesan Cheese (Organic Cultured Pasteurized Skim Milk, Salt, Enzymes), Less than 2% of Organic Unsalted Butter (Organic Cream, Lactic Acid), Corn Starch, Organic Apple Cider Vinegar, Sea Salt, Whey Protein Concentrate, Garlic Powder, Onion Powder, Black Pepper.
Warning Contains: Contains: milk.
Directions Instructions: Stovetop: Cook only one bag at a time. (1) Pour 1/4 cup water and rice into a large nonstick skillet. (2) Cover and cook over medium heat 8 minutes; stirring occasionally. (3) Uncover and continue cooking 1 to 3 minutes, stirring frequently, until water has evaporated and rice is creamy. (4) Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Microwave Oven: Cook only one bag at a time. Do not microwave in bag. Pour rice into a microwave safe bowl; cover. Microwave on high 4 minutes. Stir and replace cover. Microwave an additional 1-1/2 to 2 minutes; stir. Check that food is cooked thoroughly. Careful, it's hot! Let stand 1 minute; serve and enjoy! Food Safety and Quality: Keep frozen. Do not thaw; Microwave directions developed with 1100-watt microwave ovens; Appliances vary. Adjust cooking times as needed; Food must be cooked thoroughly to 165 degree F. Read and follow these cooking directions. Serving Suggestion: Serve with steaks, chops or burgers. Keep frozen.
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