Weisenber Pizza Crust Mix - 6.5 Oz
Pizza Crust Mix
Kentucky proud. Just add water. Another famous product from our historic water powered flour mill - the oldest commercial mill in Kentucky. Makes 6 to 8 servings. www.weisenberger.com.
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Calories | Amount Per serving 110 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1g | 1% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 200mg | 9% | ||||
Potassium | Amount Per serving 30mg | 0% | ||||
Total Carbohydrate | Amount Per serving 22g | 8% | ||||
Dietary Fiber | Amount Per serving 0g | 1% | ||||
Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 3g | 6% | ||||
Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 47mg | 4% | ||||
Iron | Amount Per serving 1mg | 6% |
Contains: Contains: Milk, Wheat, Soybeans.
Try These Other Uses For Pizza Crust: (Be sure to let dough rise 30 minutes or more) Bread Sticks Fried Dough. Pocket Pizza French Rolls. Beef Wellington Top Crust Cinnamon Rolls. Pizza Crust Mix: Preheat oven 500 degrees F. Grease 12 or 14" pizza pan. Combine Pizza Crust mix and 1/2 cup hot tap water in bowl. Stir vigorously with a fork until blended (about 30 strokes). Form into a ball and grease with about 1 teaspoon oil. Cover and set in warm place for 30 minutes. (You may let rise for 1 hour or more.) Press dough evenly onto bottom of prepared pan or baking sheet using greased hands. Pinch edges to form a rim. Spread dough with Pizza Sauce and sprinkle with favorite toppings. Bake on lowest oven rack 10 minutes or until crust is golden brown and toppings are hot. When using this mix for other than Pizza Crust, look up recipes which apply to product being made. Add same water amount on this package, then follow the instructions from the recipe.
Weisenberger Mills, Inc.
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