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Soup Base, Soy Sauce Flavor
Chanko hot pot soup. Soy sauce based Japanese hot pot soup which combines the savory flavor of katsuobushi (dried bonito shavings) and kombu (kelp) with the sweetness of mirin (cooking wine) and the spiciness of black and chili pepper. Ready to use. www.daisho.co.jp. Daisho Website: http://www.daisho.co.jp/. Product of Japan.
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| Calories | Amount Per serving 30 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Saturated Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | Daily Value 0% | ||||
| Sodium | Amount Per serving 1900mg | Daily Value 83% | ||||
| Potassium | Amount Per serving 70mg | Daily Value 2% | ||||
| Total Carbohydrate | Amount Per serving 4g | Daily Value 1% | ||||
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% | ||||
| Total Sugars | Amount Per serving 3g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 4g | Daily Value 0% | ||||
| Calcium | Amount Per serving 30mg | Daily Value 2% | ||||
| Iron | Amount Per serving 0.5mg | Daily Value 2% | ||||
Contains: Contains wheat, soy and fish (bonito).
1. Place soup mix in pot and bring to a boil, then add your choice of meat. 2. Turn the heat to medium and skim the scum off the top. 3. Add the rest of the ingredients. Once everything is cooked through, serve and enjoy. Suggested Ingredients (Serves 3): chicken (legs or thighs) - 300 g (10.5 oz); Chinese cabbage - 1/4 head (500 g/17.5 oz); scallion - 1 (150 g/5.5 oz); onion - 1/2 (125 g/4.5 oz); mushrooms - 100 g (3.5 oz); tofu - 1 pack (270 g/9.5 oz); chanko hot pot soup - 1 bag. Other Recommended Ingredients: Salmon, sausage, boneless ham, spinach, pumpkin, potato, asparagus, lettuce. Shake well before opening. After opening, consume as soon as possible.
Daisho Co.
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