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Sonoma Gourmet Sauce Alfredo Creamy Cauliflower - 13.5 Oz
Alfredo Sauce, Creamy Cauliflower
Gluten free. No sugar added (Not a low calorie food. See nutrition panel for further information on sugar and calorie content). Delicious alfredo sauce. Crazy good. From Sonoma with love. We are inspired every day by the bountiful, beautiful world that surrounds us. And we put that inspiration into every jar we make. This isn't your mom's homemade sauce; it's better. Sorry mom, we still love you! www.sonomagourmet.com. For more great recipes and serving ideas: www.sonomagourmet.com. Hand crafted in Sonoma, CA.
Ingredients
|
Serving Size: 0.25cup Servings Per Container: About 7 |
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| Calories | Amount Per Serving
110 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 10g | 13% |
| Saturated Fat | Amount Per serving 4g | 20% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 270mg | 12% |
| Potassium | Amount Per serving 41mg | 0% |
| Total Carbohydrate | Amount Per serving 3g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 6% | |
| Iron | 0% | |
Organic Vegetable Stock (Water, Organic Vegetable Broth Concentrate (Organic Carrot, Organic Celery, Organic Onion), Sea Salt, Organic Onion Powder), Cream, Cauliflower, White Wine, Parmesan and Romano Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Natural Flavor, Rice Starch, Garlic, Extra Virgin Olive Oil, Sea Salt, Spices, Shallots, Onion Powder, Citric Acid.
Product Attributes
Gluten Free
Warning
Contains: Contains milk.
Directions
Shake well. Easy & Delicious Serving Ideas: Pasta: Toss grilled chicken breast, sauce and cooked fettuccini together. Garnish with chopped Italian parsley. Pizza: Bake pizza crust with sauce and thinly sliced red onions. When done, top with prosciutto and arugula. Entree: Poach halibut or any other white fish in sauce. Serve over sauteed rainbow chard and rice pilaf. Refrigerate after opening.
Disclaimer
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