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Signature SELECT Potatoes Au Gratin - 4.7 Oz
Potatoes, Au Gratin, in a Creamy Cheese Sauce
Made with Russet potatoes. Per 1 oz as Packaged: 100 calories; 0.5 g sat fat (3% DV); 460 mg sodium (20% DV); less than 1 g total sugars. Quality guaranteed. www.betterlivingbrandsLLC.com. Our Signature is Our Promise: Signature Select is your assurance of great quality products at the best value everyday. Our easy-to-prepare potatoes are made with Russet potatoes. We wouldn't put our Signature on anything else. Quality and satisfaction guaranteed, or your money back. SmartLabel. Scan here for more food information. Our Promise: Quality & satisfaction 100% guaranteed or your money back. For communities recycling paperboard, recycle box only.
|Serving size||1 ONZ|
|Servings Per Container||about 5|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 1g||2%||8%|
|Saturated Fat 0.50.5||3%||19%|
|Trans Fat 0|
|Total Carbohydrate 21g||8%||8%|
|Dietary Fiber 2g||5%||5%|
|Total Sugars 1g|
|Added Sugars (-)|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Dehydrated Potatoes with Sodium Bisulfite (Preservative), Corn Starch, Maltodextrin, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semisoft Cheese (Milk, Cheese Culture, Salt, Enzymes), Palm Oil, Contains 2% or Less of Each of the Following: Dehydrated Onion, Dehydrated Garlic, Corn Syrup Solids, Potassium Chloride, Leavening (Baking Soda), Modified Corn Starch, Sodium Caseinate, Sodium Phosphate, Calcium Phosphate, Lactic Acid, Dipotassium Phosphate, Monoglycerides, Blue Cheese (Cultured Milk, Salt, Enzymes), Annatto Extract (Color), Reduced-Lactose Whey.
Warning Contains: Contains: wheat, milk. Contains: sulfites.
Directions Preparation Instructions: Preheat oven to 450 degrees F. In a 1-1/2 quart baking dish, stir together potatoes, sauce mix, 2 cups boiling (Use boiling water for best potato texture and sauce appearance) water, 1/2 cup 2% milk, and 2 tablespoons butter. Bake uncovered about 25 minutes or until top is light golden brown and potatoes are tender. Remove from oven (sauce will thicken as it stands).
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