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Johnsonville Flame Grilled Sausage Pork Italian Natural Casing 5 Links Fully Cooked - 14 Oz

Johnsonville Flame Grilled Sausage Pork Italian Natural Casing 5 Links Fully Cooked - 14 Oz

Sausage, Italian, Pork

New. Fully cooked. Family owned since 1945. Made with 100% premium pork. US inspected and passed by Department of Agriculture. No nitrates or nitrites. No artificial flavors or colors. No fillers. No MSG. Gluten-free. Questions or comments? keep package for reference. Call 1-888-556-2728. Product of USA.
Nutrition Facts

Serving Size: 1link
Servings Per Container: 5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 200
Total Fat Amount Per serving 22g 34%
Saturated Fat Amount Per serving 8g 39%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 45mg 15%
Sodium Amount Per serving 610mg 25%
Total Carbohydrate Amount Per serving 4g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving 11g 0%
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 4%
Pork, Water, Corn Syrup and Less than 2% of the Following: Salt, Potassium Lactate, Spices, Dextrose, Vinegar Powder, Natural Flavors, Paprika, Sodium Diacetate, Sodium Phosphate, Natural Hog Casings.
Product Attributes
Gluten Free
Directions Keep refrigerated. Preparation: Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high for 40-45 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave. Stovetop: spray a skillet with cooking spray. Add sausage. Cook over medium heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add 3-4 tablespoons of water to skillet. Cover and steam for 5 minutes or until heated through. For additional browning, remove cover and allow any remaining water to boil off. Continue heating links, turning frequently, until desired color is achieved. For oven or grilling preparation, please visit Storage & Handling: for optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.
About the Producer Johnsonville Sausage


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