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Taipei Stringbean Garlic Chicken - 11 Oz

Taipei Stringbean Garlic Chicken - 11 Oz

String Bean Garlic Chicken

Grilled white meat chicken, green beans and fried rice in a garlic soy sauce. New flavor! Per Serving: 18 g protein; 370 calories; white meat chicken. Inspected for wholesomeness by US Department of Agriculture. No preservatives. We welcome your comments. Please keep this package as proof of purchase. Like us on Facebook. Contents sold by weight not volume. Made in the USA.
Nutrition Facts

Serving Size: 1package
Servings Per Container: 1
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 70
Total Fat Amount Per serving 8g 12%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 12%
Sodium Amount Per serving 890mg 37%
Total Carbohydrate Amount Per serving 55g 18%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving 7g
Protein Amount Per serving 18g 36%
Vitamin A 6%
Vitamin C 15%
Calcium 6%
Iron 10%
Fried Rice: Water, Rice, Mirin (Water, Mirin [Rice, Alcohol, Salt, Enzyme, Koji], Sugar, Lactic Acid), Soy Sauce (Water, Soybeans, Salt, Alcohol, Wheat), Canola Oil, Onions, Ginger, Sesame Seed Oil, Sugar, Kelp Extract (Kelp Extract, Dextrin, Water, Salt, Alcohol, Xanthan Gum, Garlic. Vegetables: Green Beams, Onions. Sauce: Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Ginger Puree, Sugar, Garlic Puree, Soybean Oil, Chili Sauce (Red Chile Peppers, Distilled Vinegar, Salt, and Xanthan Gum, Corn Starch, Xanthan Gum. Cooked Chicken Breast Strips: Boneless Skinless Chicken Breast with Rib Meat, Water, Chicken Broth, Modified Potato Starch, Salt and Sodium Phosphates.
Product Attributes
Warning Contains: Contains: wheat, soy.
Directions Microwave Cooking Instructions: 1. Remove tamper band from package. 2. Microwave on high, with lid on, for 4-1/2 minutes. (Based on a 1200 watt microwave. Microwave ovens vary; adjustments may be necessary to cook thoroughly. Important: For food safety and quality, cook to an internal temperature of 165 degrees F before eating. Keep frozen until ready to use. Refrigerate or discard unused portion. 3. Let stand 2 minutes to complete cooking. 4. Carefully remove lid. Caution: Container will be extremely hot. Settling may occur. Keep frozen. Cook thoroughly.
About the Producer Ajinomoto


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