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Bob Evans Pasta Chicken Alfredo - 20 Oz
Pasta, Roasted Chicken Alfredo, Family Classics
16 g protein per serving. Made with white meat chicken. Farm-fresh goodness. Real milk, butter & parmesan cheese. Ready in 7-1/2 minutes! Inspected for wholesomeness by U.S. Department of Agriculture. bobevansgrocery.com. For recipe ideas, visit bobevansgrocery.com. Made in USA.
Ingredients
Serving size | 1 cup | ||
---|---|---|---|
Servings Per Container | About 2.5 | ||
Amount Per Serving | (+) | ||
Calories | 320 | 800 | |
Calories from Fat | 0 | 0 | |
% Daily Value* | |||
Total Fat 15g | 19% | 47% | |
Saturated Fat 8g | 40% | 100% | |
Trans Fat 0g | |||
Cholesterol 60mg | 20% | 50% | |
Sodium 890mg | 39% | 97% | |
Potassium 451mg | 10% | 25% | |
Total Carbohydrate 30g | 11% | 28% | |
Dietary Fiber 1g | 4% | 11% | |
Sugars (-) | |||
Protein 16g | 0% | 0% | |
Vitamin A | (-) | (-) | |
Vitamin C | (-) | (-) | |
Calcium | 20% | 60% | |
Iron | 6% | 20% | |
(-) Information is currently not available for this nutrient. | |||
(+) | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Cooked Enriched Pasta (Water, Pasta (Semolina [Wheat], Egg Whites, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid)), Milk, Water, Chicken (White Meat Chicken, Water, Soybean and Sunflower Oil, Salt, Seasoning [Dehydrated Chicken Broth, Chicken Powder, Flavor, Disodium Phosphate], Seasoning [Dehydrated Garlic, Dehydrated Onion, Dehydrated Red Bell Pepper, Sugar, Spices, Paprika, Canola Oil], Dextrose, Sodium Phosphate, Spice Extractives), Alfredo Sauce Mix (Modified Food Starch, Sweet Cream Solids, Nonfat Dry Milk, Whey, Salt, Palm Oil, Corn Syrup Solids, Romano Cheese [Cow's Milk, Salt, Cheese Cultures, Enzymes], Parmesan Cheese [Milk, Salt, Cheese Cultures, Enzymes], Maltodextrin, Natural Parmesan Cheese Flavors, Sugar, Whey Protein Concentrate, Natural Flavors, and Less than 2% Butter, Buttermilk Powder, Onion, Sunflower Lecithin, Disodium Phosphate, Sodium Caseinate, Yeast Extract, Lactic Acid, Spice, Calcium Lactate, Xanthan Gum, Mono & Diglycerides and Soybean Oil (Added as Processing Aids)), Butter (Cream, Salt), Contains Less than 2% of Citric Acid, Cultured Nonfat Dry Milk, Garlic, Potassium Salt (Potassium Chloride, Wheat Flour), Nutmeg, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Milk, Cheese Culture, Salt, Enzymes).
Product Attributes
Warning
Contains: Contains: egg, milk, soy, wheat.
Directions
Microwaveable. Fully cooked. Cooking Instructions: Microwave (Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F prior to serving). 1. Remove board overwrap. 2. Peel back corner or cut a small slit in film to vent. 3. Microwave on high power for 3 minutes. 4. Carefully remove from microwave, pull back film, and stir. 5. Continue cooking for an additional 1-1/2 to 2-1/2 minutes. 6. Carefully remove from microwave and stir. 7. Let product stand for 2 minutes prior serving. Stove Top (Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F prior to serving). 1. Remove board overwrap and film. 2. Empty contents of tray into sauce pan. 3. Place on stove top over medium-low heat, stirring frequently until hot. 4. Carefully remove from cooktop and serve. Keep refrigerated.
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