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Roasted Chicken Alfredo Pasta
16 g protein per serving. Made with white meat chicken. Farm-fresh goodness. Real milk, butter & parmesan cheese. Ready in 7-1/2 minutes! Inspected for wholesomeness by U.S. Department of Agriculture. bobevansgrocery.com. For recipe ideas, visit bobevansgrocery.com. Made in USA. Bob Evans Roasted Chicken Alfredo is made with white meat chicken, real milk, butter & parmesan cheese. 18g of protein per serving.
| Serving size | 1 container | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 800 | 320 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 37g | 47% | 19% | |
| Saturated Fat 2020 | 100% | 40% | |
| Trans Fat 1 | |||
| Cholesterol 150mg | 50% | 20% | |
| Sodium 2240mg | 97% | 39% | |
| Potassium 1137mg | 25% | 10% | |
| Total Carbohydrate 76g | 28% | 11% | |
| Dietary Fiber 3g | 11% | 4% | |
| Total Sugars 17g | |||
| Added Sugars 1g | |||
| Protein 41g | 0% | 0% | |
| Calcium | 60% | 20% | |
| Iron | 20% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains: egg, milk, soy, wheat.
Microwave: Cooking Instructions Microwave* 1. Remove board overwrap. 2. Peel back corner or cut a small slit in film to vent. 3. Microwave on high power for 3 minutes. 4. Carefully remove from microwave, pull back film, and stir. 5. Continue cooking for an additional 1-1/2 to 2-1/2 minutes. 6. Carefully remove from microwave and stir. 7. Let product stand for 2 minutes prior to serving. *Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 Degrees F prior to serving. Pan Fry: Stove Top* 1. Remove board overwrap and film. 2. Empty contents of tray into sauce pan. 3. Place on stove top over medium-low heat, stirring frequently until hot. 4. Carefully remove from cooktop and serve. *Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 Degrees F prior to serving. Keep refrigerated.
BEF Foods, Inc.
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