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Curry Love Paste Red Thai Curry Org - 2.8 Oz

Curry Love Paste Red Thai Curry Org - 2.8 Oz

Curry Paste, Red Thai, Spicy Hot

USDA Organic. Certified Organic by: Organic Agriculture Certification Thailand. Nut free. Vegan. Soy free. Gluten free. Dairy free. Palm oil free. No preservatives. No added sugar. No transfats. No MSG. lightly salted. Keto friendly. This is the good stuff. Est. 2008. What could be more satisfying than a spicy-hot bowl of curry? Our authentic curries are not just delicious - they're addicting. Which isn't such a bad thing when you consider how healthy these ingredients are. Go ahead, open the pouch, smell the loveliness & indulge in a meal that is easy to prepare & difficult to forget. Made in small batches in Thailand.
Nutrition Facts

Serving Size: 20grams
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 2g 3%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 310mg 13%
Potassium Amount Per serving 50mg 0%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 2%
Lemongrass, Filtered Water, Rice Vinegar, Galangal, Virgin Coconut Oil, Garlic, Shallots, Chili Peppers, Salt. All Our Ingredients are 100% Organic and Fresh, Not Dried or Desiccated.
Product Attributes
Gluten Free
Warning Contains: Contains: coconut.
Directions Preparation: Heat 1 tbsp of coconut oil or veggie oil and fry the paste over low heat until it smells very fragrant, about 2 to 3 minutes. Add one can (14 fl oz) of coconut cream or coconut milk. Add about 1.5 lbs of sauteed protein or veggies or mushrooms. Season to taste with salt & heat through. Add a splash of fish sauce and some sugar if you like. Sprinkle with cilantro or Thai basil. For more recipes go to
About the Producer Curry Love


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