Penne, Organic, Chickpea
11 g (per 3.5 oz serving). 20 g (per 3.5 oz serving) plant-based protein. Certified gluten-free. Certified vegan, vegan.org. USDA Organic. No wheat or gluten. Certified Organic by Bioagricert. Tolerant gluten-free products are produced on a dedicated gluten-free line. An excellent source of plant-based protein (per 3.5 oz serving). Rich in fiber (6g of total fat per 3.5 oz serving). Low glycemic index. Non GMO Project verified. nongmoproject.org No major allergens. Taste the goodness! At Tolerant, we believe that living a healthy life should be simple. That's why we offer delicious, wholesome plant-based foods that anyone can enjoy. It's goodness you can taste! Product sold by weight, not volume. Product may settle. TolerantFoods.com. Endless possibilities + tasty recipe at tolerantfoods.com. Call 1-800-922-7455 with any comments or questions. Made in the U.S.A. with imported ingredients.
Nutrition Facts
| Serving size |
2
ONZ
|
|
Servings Per Container
|
4
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
210
|
370
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 3.5g
|
|
4%
|
8%
|
|
Saturated Fat 0.50.5
|
|
3%
|
5%
|
| Trans Fat 0 |
|
|
| Cholesterol 0mg |
|
0%
|
0%
|
| Sodium 0mg |
|
0%
|
0%
|
| Potassium 622mg |
|
15% |
25% |
| Total Carbohydrate 34g |
|
12%
|
22%
|
| Dietary Fiber 6g |
|
21%
|
39%
|
| Total Sugars 2g |
|
|
|
| Added Sugars 0g |
|
|
|
| Protein 11g |
|
12% |
21% |
| Calcium |
2%
|
4%
|
| Iron |
15%
|
30%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Organic Chickpea Flour.
Product Attributes
Kosher,Organic,Gluten Free,Vegan
Warning
Contains: No Major Allergens: No peanuts, no dairy, no sesame, no fish or shellfish, no tree nuts, no egg, no soy,
Directions
Preparation: 1 Bring 6 quarts of water to a boil in a large pot. 2 Add Tolerant to boiling water. Cook 6-8 minutes. 3 Stir occasionally. 4 Remove from heat. Drain and serve immediately. Do not overcook.
Store in a cool dry place.
About the Producer
Tolerant Foods, LLC
