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AdapTable Pork Ribeye Chop Boneless - 16 Oz
Pork Ribeye Chops, Chophouse Blend, Boneless
24 g protein per serving. Gluten free. Full on flavor. Light on effort. Pork: Zero artificial ingredients. Easy home-cooking so you can plate-up more quality moments at home, together. US inspected and passed by Department of Agriculture. www.AdapTableMeals.com.
Serving Size: 4oz
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 40|
|Total Fat||Amount Per serving 4g||6%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 65mg||22%|
|Sodium||Amount Per serving 430mg||18%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 24g||48%|
Pork, Less than 2% of: Dehydrated Garlic & Onion, Salt, Black Pepper, Coriander, Parsley, Caraway, Marjoram, Thyme, Sugar, Yeast Extract, Smoked Sugar, Dehydrated Bell Pepper, Corn Starch, Garlic & Black Pepper Extracts, and Ascorbic Acid (Vitamin C).
Directions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Suggestion: Briefly heat 1 tablespoon oil in skillet or pre-heat grill on medium-high heat. Cook chops in skillet or on grill for 8-9 minutes per side until product reaches 145 degrees F on a meat thermometer. Remove from heat, rest 3 minutes - Enjoy! Cook 8 to 9 min turn over cook 8 to 9 min. Keep refrigerated.
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