Echo Falls Hardwood Smoked Trout - 4 Oz
Rainbow Trout, Hot Smoked, Traditional
Finest hardwoods & herbs. Traditional pure smoked seafood. Oak smoked. Favored for its fresh flavor and flaky texture, every Echo Falls Rainbow Trout fillet is mildly cured using only salt, and then slowly smoked with genuine oak chips to heighten its natural flavors and superior taste. www.OceanBeauty.com. Farm raised. Product of Turkey.
Serving size | 2 ONZ | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 80 | 160 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 3g | 4% | 8% | |
Saturated Fat 0.50.5 | 3% | 8% | |
Trans Fat 0 | |||
Cholesterol 25mg | 8% | 18% | |
Sodium 740mg | 32% | 64% | |
Potassium 220mg | 4% | 10% | |
Total Carbohydrate 0g | 0% | 0% | |
Dietary Fiber 0g | 0% | 0% | |
Total Sugars 0g | |||
Added Sugars 0g | |||
Protein 13g | (-) | (-) | |
Calcium | 2% | 2% | |
Iron | 2% | 4% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: May contain bones.
Serving Suggestions: 1. Add trout to a salad of mixed greens, pickled red onions, sliced avocado, tomatoes, pickled asparagus, cucumbers, and citrus vinaigrette. 2. Mix flaked trout with a dab of butter, a dash of pepper, and a squeeze of lemon juice and spread a layer on top of a cracker or toast point. Important: Must be kept refrigerated at or below 38 degrees F. For best quality enjoy by date marked on package. Use within 4 days after opening.
Ocean Beauty Seafoods, LLC
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