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Panapesca Calamari Cleaned Whole - 10.6 Oz
Calamari, Cleaned, Whole
All natural. Applying the science of quality. Wild product of Thailand.
Ingredients
Serving Size: about 3.5oz Servings Per Container: 3 |
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Calories | Amount Per Serving
40 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 4 | |
Total Fat | Amount Per serving 0g | 1% |
Saturated Fat | Amount Per serving 0g | 1% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 230mg | 77% |
Sodium | Amount Per serving 630mg | 26% |
Total Carbohydrate | Amount Per serving 1g | 0% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving 0g | |
Protein | Amount Per serving 9g | 0% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 4% | |
Iron | 4% |
Cleaned Calamari.
Product Attributes
Warning
Contains: Caution: May contain shell fragments.
Directions
Keep frozen, thaw under refrigeration before use, do not refreeze. Fried Calamari: 1 pack of PanaPesca Whole Cleaned Calamari; 1 cup all purpose flour; 1 cup milk; 1/2 tsp. salt; 1/4 tsp. pepper; 6 cups vegetable oil. Cut calamari tubes into rings then rinse in cold water, then soak in milk for 30 minutes. Heat 2 inches of oil in 5 qt pot to 375 degrees. Whisk flour salt and pepper in bowl dredge squid in flour shake off excess in strainer. Fry for 1 minute turning to cook all sides, serve with lemons and marinara sauce. Prepare in your favorite seafood recipes. Keep frozen until use.
About the Producer
PanaPesca
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