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O Organics Organic Brussels Sprouts - 10 Oz
Ingredients
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Serving Size: 1cup Servings Per Container: about 4 |
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| Calories | Amount Per Serving
35 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 20mg | 1% |
| Potassium | Amount Per serving 330mg | 8% |
| Total Carbohydrate | Amount Per serving 8g | 3% |
| Dietary Fiber | Amount Per serving 3g | 11% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 6% | |
100% Organic Brussels Sprouts.
Details
Brussels Sprouts, Organic
USDA Organic. Certified organic by Quality Assurance International. Per 1 Cup: 35 calories; 0 g sat fat (0% DV); 20 mg sodium (1% DV); 2 g total sugars. Meets standards for: no GMOs. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select producers who meet organic farming standards and share our commitment to organic agriculture. That's our promise. SmartLabel: Scan for more food information. Quality & satisfaction 100% guaranteed or your money back. Packed in Belgium.
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Product Attributes
Organic
Directions
Cook thoroughly. Cooking Instructions: Cook from frozen. Do not thaw. For food safety, follow these cooking instructions. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Stove Top: For every cup of Brussels sprouts, bring 1/4 cup water to a boil. Add Brussels sprouts, bring to boil, cover and simmer until tender, 4 to 6 minutes. Microwave: In a microwave-safe bowl, add 2 tablespoons water to package of Brussels sprouts. Microwave covered, on high 5 to 7 minutes, stirring once. Steam: Place Brussels sprouts in steamer over boiling water. Cover and steam until tender, stirring once. 1-1/2 cups of Brussels sprouts will take about 7 to 8 minutes. Perishable. Keep frozen.
About the Producer
Lucerne
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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