O Organics Organic Brussels Sprouts - 10 Oz
Serving Size: 1cup
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
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|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 20mg||1%|
|Potassium||Amount Per serving 330mg||8%|
|Total Carbohydrate||Amount Per serving 8g||3%|
|Dietary Fiber||Amount Per serving 3g||11%|
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|Protein||Amount Per serving 3g||0%|
100% Organic Brussels Sprouts.
Brussels Sprouts, Organic
USDA Organic. Certified organic by Quality Assurance International. Per 1 Cup: 35 calories; 0 g sat fat (0% DV); 20 mg sodium (1% DV); 2 g total sugars. Meets standards for: no GMOs. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select producers who meet organic farming standards and share our commitment to organic agriculture. That's our promise. SmartLabel: Scan for more food information. Quality & satisfaction 100% guaranteed or your money back. Packed in Belgium.
Directions Cook thoroughly. Cooking Instructions: Cook from frozen. Do not thaw. For food safety, follow these cooking instructions. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Stove Top: For every cup of Brussels sprouts, bring 1/4 cup water to a boil. Add Brussels sprouts, bring to boil, cover and simmer until tender, 4 to 6 minutes. Microwave: In a microwave-safe bowl, add 2 tablespoons water to package of Brussels sprouts. Microwave covered, on high 5 to 7 minutes, stirring once. Steam: Place Brussels sprouts in steamer over boiling water. Cover and steam until tender, stirring once. 1-1/2 cups of Brussels sprouts will take about 7 to 8 minutes. Perishable. Keep frozen.
About the Producer Lucerne
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