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Signature SELECT Skillet Dinners Pasta & Sauce Mix Lasagna - 6.4 Oz

Signature SELECT Skillet Dinners Pasta & Sauce Mix Lasagna - 6.4 Oz

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Pasta & Sauce Mix, Lasagna

Just add ground beef, water, and milk. Quality guaranteed. Per 1/2 Cup As Packaged: 120 calories; 0 g sat fat (0% DV); 580 mg sodium (25% DV); 4 g total sugars. www.betterlivingbrandsLLC.com. SmartLabel. Our Promise: Quality & satisfaction 100% guaranteed or your money back.
Nutrition Facts
Serving size 0.5 cup
Servings Per Container about 5
Amount Per Serving (+)
Calories 120 120
Calories from Fat (-) (-)
% Daily Value*
Total Fat 0g 0% 13%
Saturated Fat 0g 0% 19%
Trans Fat 0g
Cholesterol 0mg 0% 0%
Sodium 580mg 25% 30%
Potassium 50mg 0% 0%
Total Carbohydrate 24g 9% 9%
Dietary Fiber 2g 6% 6%
Sugars (-)
Protein 23g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 4% 4%
Iron 20% 6%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Enriched Semolina (Semolina, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Tomato, Sugar, Corn Starch, Modified Corn Starch, Salt, Monosodium Glutamate, Contains 2% or Less of Each of the Following: Dehydrated Garlic, Spice, Enzymes Modified Cheddar Cheese and Butter (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Butter [Cream, Salt, Annatto Extract {Color}], Cheese Culture, Enzymes), Whey, Dehydrated Onion, Buttermilk, Citric Acid, Lactic Acid, Sodium Phosphate, Yellow 5 Lake, Yellow 6 Lake, Yellow 5, Yellow 6, Red 40 Lake.
Product Attributes
Warning Contains: Contains: wheat, milk.
Directions For food safety, follow these cooking instructions. Cook thoroughly to an internalal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. One Pan Directions: Brown 1 pound lean ground beef in a 10-12 inch skillet and drain. Add 2-3/4 cups hot water, 1/2 cup 2% milk (add milk slowly), pasta, and sauce mix. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Uncover and remove from heat. Let stand 3-5 minutes (sauce will thicken as it stands). High altitude (above 3500 ft): increase hot water to 3 cups. Microwave Directions: Crumble 1 pound lean ground beef into 3 quart microwaveable casserole. Microwave uncovered on high (100%) 3 to 6 minutes; breaking up the beef halfway through, until brown. Drian. Stir in 2-3/4 cups boiling water, 1/2 cup 2% milk, the pasta, and sauce mix. Microwave uncovered 10 to 15 minutes; stirring every 5 minutes until pasta is t
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