Turkey Tenderloin, Applewood Smoked Jalapeno
Contains up to 4% of a solution of water, dry vinegar, fruit and spice extractives, natural flavor coated with applewood jalapeno seasoning (sea salt, sugar, dehydrated jalapeno pepper, hatch green chili, dehydrated onion, dehydrated garlic, spice, applewood smoke flavor). Per 4 oz Serving: 130 calories; 0 g sat fat (0% DV); 340 mg sodium (14% DV); 2 g sugars. All natural (No artificial ingredients - minimally processed). Turkey used is raised with no added hormones (Federal regulations prohibits the use of hormones in poultry). Smoke flavor added. Inspected for wholesomeness by US Department of Agriculture. Quality guaranteed. Our signature is Our Promise: Signature Select is your assurance of great quality products at the best value everyday - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else. Quality and satisfaction guaranteed, or your money back. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com.
Nutrition Facts
| Serving Size : |
4ONZ |
| Servings Per Container : |
varies |
|
| Calories |
Amount Per serving
130
|
% Daily Value
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
1.5g
|
Daily Value
2%
|
| Saturated Fat |
Amount Per serving
0g
|
Daily Value
0%
|
| Trans Fat |
Amount Per serving
0g
|
Daily Value
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
40mg
|
Daily Value
13%
|
| Sodium |
Amount Per serving
340mg
|
Daily Value
14%
|
| Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Carbohydrate |
Amount Per serving
3g
|
Daily Value
1%
|
| Dietary Fiber |
Amount Per serving
1g
|
Daily Value
4%
|
| Total Sugars |
Amount Per serving
2g
|
Daily Value
0%
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
26g
|
Daily Value
0%
|
| Calcium |
Amount Per serving
0mg
|
Daily Value
0%
|
| Iron |
Amount Per serving
0mg
|
Daily Value
25%
|
Turkey Tenderloin, Water, Applewood Smoked Jalapeno Seasoning (Sea Salt, Sugar, Dehydrated Green Chili Pepper, Dehydrated Jalapeno Pepper, Hatch Green Chili, Dehydrated Onion, Dehydrated Garlic, Spice, Applewood Smoke Flavor), Dry Vinegar, Fruit and Spice Extracts, Natural Flavor [Food Starch, Sunflower Oil, Rosemary Extract and Green Tea Extract].
Directions
Perishable. Keep refrigerated or frozen. Cook thoroughly. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards). Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Gas Grill: Pre-heat the grill to approximately 400 to 450 degrees F. Remove tenderloin from the package and place directly on the hot grill. Grill tenderloin turning every 5 minutes, browning on all sides. Grill approximately 20 to 25 minutes until internal temperature reaches 165 degrees F, measured with a food thermometer in the thickest portion. Let rest 3 minutes before slicing and serving. Oven: Pre-heat oven to 350 degrees F. Remove tenderloin from packaging and place in a shallow roasting pan. Cook for 15 minutes. Turn tenderloin and cook for about an additional 15 minutes until the internal temperature reaches 165 degrees F in the thickest portion measured with a food thermometer. Remove from oven and cover with foil. Allow tenderloin to rest for 3 minutes before slicing and serving.
About the Producer
BETTER LIVING BRANDS
