Wow Bao Spicy Kung Pao Chicken Bun, 10 Oz - 10 Oz.
Wow Bao® Hot Asian Buns Spicy Kung Pao Chicken. Steamed bun filled with dark meat chicken, vegetables, peanuts, and garlic chili paste. Made with all-natural" chicken. Inspected for wholesomeness by U.S. Department of Agriculture P-21648. Net Wt. 10 oz.
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Calories | Amount Per serving 160 | 8% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 5g | 8% | ||||
Saturated Fat | Amount Per serving 1g | 5% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 15mg | 5% | ||||
Sodium | Amount Per serving 270mg | 11% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 22g | 7% | ||||
Dietary Fiber | Amount Per serving 2g | 8% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 7g | 0% | ||||
Calcium | Amount Per serving 104mg | 8% | ||||
Iron | Amount Per serving 2mg | 10% |
Contains: Contains: Wheat, milk, soy, sesame, peanuts.
Cook & serve. Keep frozen (0°F). Cooking instructions: Microwave: Place 1-2 bao on a microwavable safe plate. Cover them with a damp (not moist) paper towel. Microwave on high for 20 seconds or until the internal temperature reaches 165 degrees F. Remove bao from heat. Allow to cool slightly before eating. Stove top steam: Fill a pot with water. Rest a colander above it and cover. Once water is boiling and steam is produced, add bao to the colander and cover. Steam for 4-6 minutes, or until the internal temperature reaches 165 degrees F. Remove bao from heat. Allow to cool slightly before eating. Bao are best served if they do not touch one another or the sides of the steamer while cooking.
Wow Bao
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