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Schar Gluten Free Croissant - 4 Count
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Croissant, Gluten Free, Plain
4 pieces. Soft & flaky. Frozen. Good source of fiber. Saturated fat 5 g. Certified gluten-free. Non GMO. Europes No. 1 gluten free. Est. 1922. We support celiac disease research and organizations that help people with special dietary needs. Dedicated gluten free. Enjoy fresh from the oven. Join the Schar Club for exclusive promotions, social networking, recipes, coupons and expert advice. www.schar.com/club. To find out more about our products, visit us at www.schar.com or email us. www.schar.com. Follow us on: Facebook; Pinterest; Instagram; YouTube. Product of Italy.
Ingredients
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Serving Size: 1croissant Servings Per Container: 4 |
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| Calories | Amount Per Serving
200 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 80 | |
| Total Fat | Amount Per serving 9g | 14% |
| Saturated Fat | Amount Per serving 5g | 25% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 15mg | 5% |
| Sodium | Amount Per serving 210mg | 9% |
| Total Carbohydrate | Amount Per serving 26g | 9% |
| Dietary Fiber | Amount Per serving 3g | 12% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 2% | |
Certified Gluten-Free Wheat (the Certified Gluten Free Wheat Starch Has Been Processed to Allow This Food to Meet the Food and Drug Administration [FDA] Requirements for Gluten Free Foods) Starch, Water, Vegetable Margarine [Vegetable Fats and Oils (Palm, Palm Kernel, Coconut, Canola), Water, Salt, Natural Butter Flavor], Eggs, Yeast, Chicory Fiber, Dextrose, Fructose, Glucono Delta-Lactone, Baking Soda, Egg Albumin, Skimmed Milk Powder, Sugar, Salt, Vegetable Palm Oil, Xanthan Gum, Natural Butter Flavor.
Product Attributes
Gluten Free
Warning
Contains: Contains wheat (The certified gluten free wheat starch has been processed to allow this food to meet the Food and Drug Administration [FDA] requirements for gluten free foods), milk, egg, tree nuts (coconut). May contain tree nuts (hazelnut) and soy.
Directions
Cook before eating. Cooking Instructions: Defrost for 1 hour. Then bake at 350 degrees F for 7-8 minutes. Storage: Store frozen, once thawed, do not refreeze.
About the Producer
Schar
Disclaimer
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