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Deep Indian Kitchen Garlic Naan - 8 Oz
Vegetarian. Meat-free. Non GMO. Always made from scratch. Baked in our clay ovens. Hand stretched. Authentic Indian bread, garlic, coriander. Welcome to India and welcome to our familys kitchen. Naan is Indias most popular food, So we would never send you home without offering our Garlic Naan, We make it from scratch, the way our family has for generations by hand stretching the dough, seasoning it with garlic and coriander, and baking it in a clay tandoor oven, No vampires are harmed in the process. This dish is prepared with: garlic, coriander & wheat in a tandoor oven. deepindiankitchen.com. (at)deepindiankitchen. Dive deeper: deepindiankitchen.com. To our family, the name Deep is, well, deep. In India it means lamp and enlightenment, and our mission is to share the best of Indias culture with everyone. Thats why we care so much about our food and every purchase benefits our Deepkiran (Ray of Light) Foundation, which helps children in rural India access education. Children we support each year 22,000+. Product of India.
Serving Size: 1piece
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 3g||4%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 240mg||10%|
|Potassium||Amount Per serving 130mg||2%|
|Total Carbohydrate||Amount Per serving 39g||14%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 8g||0%|
Wheat Flour, Water, Garlic, Milk, Vegetable Oil (Palm Oil, Sesame Oil), Coriander Leaves, Sugar, Sunflower Oil, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Spices, Yeast.
Warning Contains: Contains: wheat, milk, sesame.
Directions Cooking Directions (Prepare from frozen): 400 degrees F preheat oven. Remove Naan from bag and glaze with butter to enhance taste. 2:00 mins heat in oven for 2 to 2-1/2 minutes. For a complete experience, pair with our: potato and pea samosas & spinach paneer. Keep frozen.
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