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Pereg Traditional Farro - 12 Oz
Farro, Traditional
100% natural. Pereg Gourmet Natural Food since 1920. What is Farro? Farro is a hearty, ancient Italian grain. Makes for a great alternative to rice or pasta. It's easy to cook up into a perfect side dish, or added to soups & salads. Farro is a delicious source of fiber, protein & iron.
Ingredients
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Serving Size: 0.25cup dry Servings Per Container: about 7 |
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| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 10 | |
| Total Fat | Amount Per serving 1g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 35g | 12% |
| Dietary Fiber | Amount Per serving 5g | 20% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 7g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 12% | |
All Natural Ingredients: Farro.
Product Attributes
Kosher
Warning
Contains: Contains wheat. May contain traces of tree nuts.
Directions
Stove Top: First rinse the grain then combine 1 cup farro with 3 cups water or broth in a saucepan. Bring to a low boil, stir & cook for 15-20 minutes or until al dente. Drain any excess liquid, add a dash of seasonings if desired & enjoy!
About the Producer
Pereg Gourmet
Disclaimer
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