Pizza, Organic, Roasted Vegetable
With spinach, red and yellow peppers, broccoli and zucchini. Pizza dough naturally learned for 24 hours just like the authentic recipe. Free From: artificial colors, flavors and preservatives. USDA Organic. high fructose corn syrup. No GMO ingredients and no preservatives. Wood fired oven. Fresh water from Italian alps. A Taste of Italy: The taste of your pizza carries you to the Italian village of Monteli, where our founder, Edoardo Roncadin, opened his pizzeria. It immediately became a local staple, thanks to his secret family recipes, the genuine deliciousness of the ingredients and the loving care he infused in all of this work. Many years have passed since then, but the magic goes on. That's why his son Dario has now decided to let the whole world taste the difference: our unique mixture of flour, the long 24 hours leavening and the very same genuine ingredients we have always chosen, keep on leaving their mark - with every bite! A slice of Roncadin pizza is a slice of Italian goodness, just for you. Buen appetito! Wood Fired Oven: Baking in a wood fired oven makes for delicious flavors and an authentic Italian experience. Long Leavening: Leavened for 24 hours for a crispy and flavorful lightness. 100% green energy: Monteli pizzas are made using only 100% solar power and certified renewable energy. No GMO ingredients free from: Monteli pizzas are not genetically modified through the use of modern biotechnology and free from: hydrogenated oils. operator code Q97L Certified organic by: biogricert srl IT-BIO-007. Operator code: Q97L. IT BIO 007. IT U8681 CE listed. info(at)roncadin.it. www.roncadin.it. info(at)biogricert.org. Produced with 100% certified green energy. Product of Italy.
Nutrition Facts
| Serving size |
0.33
pizza
|
|
Servings Per Container
|
3
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
300
|
900
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 12g
|
|
15%
|
46%
|
|
Saturated Fat 55
|
|
25%
|
75%
|
| Trans Fat 0 |
|
|
| Cholesterol 15mg |
|
5%
|
15%
|
| Sodium 630mg |
|
27%
|
82%
|
| Potassium 450mg |
|
10% |
30% |
| Total Carbohydrate 36g |
|
13%
|
39%
|
| Dietary Fiber 2g |
|
7%
|
21%
|
| Total Sugars 5g |
|
|
|
| Added Sugars 0g |
|
|
|
| Protein 11g |
|
0% |
0% |
| Calcium |
10%
|
35%
|
| Iron |
4%
|
15%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Organic Wheat Flour, Organic Tomato Puree, Organic Low-Moisture Part-Skim Mozzarella Cheese (Organic Pasteurized Milk, Salt, Microbial Rennet, Starter Culture), Water, Organic Fontal Cheese Sauce (Organic Pasteurized Cream, Water, Organic Fontal Cheese (Organic Pasteurized Milk, Salt, Microbial Rennet, Starter Culture), Organic Tapioca Starch, Salt, Xanthan Gum)), Organic Spinach, Organic Grilled Peppers, Organic Sunflower Oil, Organic Broccoli, Organic Grilled Zucchini, Salt, Organic Hard Grating Cheese (Organic Pasteurized Milk, Salt, Microbial Rennet, Starter Culture), Yeast Organic Dried Oregano, Organic Dried Basil.
Product Attributes
Organic
Warning
Contains: Contains: wheat, milk. May contain: soy, fish.
Directions
Baking Instructions: Remove the pizza from the packaging. Regular Oven: preheat the oven to 420 degrees F. Place the frozen pizza directly on the center rack of the oven. Let the pizza bake for 12 to 14 minutes, until the cheese melts and the crust turns to a light golden brown. Remove the pizza and let it cool for 2 to 4 minutes before serving. Microwave: not recommended. Barbeque: preheat barbeque to medium (approx 400 degrees F). Place frozen pizza on baking sheet and place baking sheet on barbeque grill. Close lid and cook for 13 to 15 minutes, until crust is golden brown and cheese is melted, rotating once or twice through cooking time.
Keep frozen. Eat after cooking. Do no refreeze after thawing.
About the Producer
RONCADIN
