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V & V Supremo Mild Pork Chorizo - 12 Oz
Chorizo, Pork
US inspected and passed by Department of Agriculture. Est. 1882. Supremo est. 1964. Made in the USA.
Ingredients
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Serving Size: 2cooked oz Servings Per Container: 4 |
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| Calories | Amount Per Serving
180 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 140 | |
| Total Fat | Amount Per serving 15g | 23% |
| Saturated Fat | Amount Per serving 6g | 31% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 50mg | 17% |
| Sodium | Amount Per serving 690mg | 29% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 10g | 0% |
| Vitamin A | 10% | |
| Vitamin C | 2% | |
| Calcium | 4% | |
| Iron | 6% | |
Pork, Natural Spices, Salt, Vinegar, Garlic Powder and Sodium Nitrite.
Product Attributes
Directions
Keep refrigerated. Cook before eating. 1. Remove chorizo from casing and place desired amount in frying pan. 2. Break up chorizo while cooking at medium heat (approx 275 degrees F) for 8-10 minutes, occasionally stirring. 3. Cook until done, minimum internal temperature 160 degrees F. 4. Carefully elevate one side of pan to allow drainage. Remove cooked chorizo. Safe Handling: This product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.
About the Producer
V & V Supremo Foods
Disclaimer
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