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Badia Spice Marjoram Ground - .25 Oz
Marjoram
A gluten free product. The delicate flavor of marjoram is widely used in Greek and Italian dishes, especially those with tomato-based sauces. It's also used in oil and vinegar dressings, seafood, soups, spaghetti and grilled meats as well as in eggplant salad. Visit Our Website: www.badiaspices.com. Packed in USA.
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Product Attributes
Kosher
Gluten Free
About the Producer
Badia Spices
Disclaimer
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