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Mic Ang Bkd Ziti Meatballs 11 Oz - 11 Oz
Baked Ziti, with Meatballs
Italian-style meatballs and ziti pasta smothered in vine-ripened tomato sauce, topped with mozzarella cheese. One serving. Homemade taste. Wholesome simple ingredients. No preservatives. Inspired by Italian traditions. New look. Same great taste. US inspected and passed by Department of Agriculture. Food So Italian, Words Alone Can't Describe it: The aroma of freshly chopped garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients - hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor - our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. Italian Tip No. 42: The secret to our baked ziti with meatballs is the Italian-style meatballs. Mamma mia! These are amazing meatballs lovingly made with beef. Blended with whole eggs, Italian seasoned breadcrumbs with a dash of garlic and a hint of romano. Then, they're oven baked till brown and mixed with our famous vine-ripened tomato sauce, semolina ziti pasta, and mozzarella cheese. Mangia - let's eat! Learn more www.michaelangelos.com. 1-877-Italian (482-5426). Please recycle. Made in USA.
Ingredients
|
Serving Size: 1tray Servings Per Container: 1 |
||
| Calories | Amount Per Serving
480 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 20g | 25% |
| Saturated Fat | Amount Per serving 8g | 42% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 60mg | 19% |
| Sodium | Amount Per serving 860mg | 37% |
| Potassium | Amount Per serving 580mg | 10% |
| Total Carbohydrate | Amount Per serving 51g | 19% |
| Dietary Fiber | Amount Per serving 4g | 13% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 23g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 20% | |
| Iron | 10% | |
Tomatoes (Tomatoes, Salt), Water, Pasta (Durum Semolina), Meatballs (Beef, Breadcrumbs [Wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt, Romano Cheese {Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes}, Soybean Oil, {as a Processing Aid}, Yeast, Spice, Garlic Powder, Onion Powder, Dehydrated Parsley, Paprika), Whole Eggs, Water, Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes}, Salt, Granulated Garlic, Black Pepper, Oregano, Parsley), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Onions, Garlic, Soy Oil, Spices, Olive Oil, Salt.
Product Attributes
Warning
Contains: Contains: milk, eggs, wheat.
Directions
Microwaveable. Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. One: Preheat oven to 400 degrees F. Remove entree from carton. Two: Place tray on cookie sheet on center rack of oven (6-8 inches from heating element). Cook with film on for 38-40 minutes. Three: Carefully remove entree from oven. Remove film, and let stand for 5 minutes before serving. Microwave: Microwaves work, too, but would Nonna approve? One: Remove entree from carton. Two: Place tray in microwave with film on and cook for 6-7 minutes. Three: Carefully remove entree from microwave. Remove film, and let stand for 2 minutes before serving. Keep frozen & cook thoroughly.
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