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COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
Buy it Again
Reggios Pizza Dinner Size Cheese Frozen - 18 Oz
Pizza, Premium, Cheese, Chicago Style, Dinner Size
Made with 100% real cheese. Real. Famous butter crust. Est. 1972. Per 1/4 Pizza: 330 calories; 5 g sat fat (25% DV); 420 mg sodium (18% DV); 2 g sugars; 14 g protein (28% DV); calcium (25% DV). See nutrition content on back for specific information. reggios.com. Experience the great taste of a pizzeria pizza - right out of your own oven! Hailing from Chicago, home of great people and great pizza, Reggio's Pizza has been providing its world famous butter crust pizza to customers across the US for over 40 years. Reggio's started in 1972 as a single, family-owned pizzeria in Chicago. The pizza become so popular that customers started asking if they could have Reggio's frozen variety to take home and cook at their convenience. Hence, Reggio's frozen pizza was born! Today, Reggio's remains a family-owned company, operating in multiple restaurants in Chicago and taking great pride in making frozen pizzas topped with 100% real cheese, zesty tomato sauce, meats and vegetables. And of course, we cannot forget about what has made Reggio's Pizza truly famous - their delicious and unique tasting famous butter crust. So we invite you to enjoy what so many other pizza lovers have enjoyed for over 40 years - a Reggio's pizzeria pizza that just happens to be frozen. You may never have to order take out pizza again - unless it's Reggio's of course! Please recycle.
Ingredients
|
Serving Size: 0.25pizza Servings Per Container: 4 |
||
| Calories | Amount Per Serving
330 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 110 | |
| Total Fat | Amount Per serving 12g | 18% |
| Saturated Fat | Amount Per serving 5g | 25% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 420mg | 18% |
| Total Carbohydrate | Amount Per serving 41g | 14% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 14g | 28% |
| Vitamin A | 8% | |
| Vitamin C | 4% | |
| Calcium | 25% | |
| Iron | 15% | |
Crust: Flour (Wheat Flour, (Malted Barley Flour), Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Yeast, Sugar, Butter. Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes. Sauce: Tomato Puree, Water, Spices, Salt, Sugar.
Product Attributes
Warning
Contains: Contains: wheat, soy & milk.
Directions
Keep frozen. Cook thoroughly. Cooking Instructions: Preheat oven to 400 degrees F. Remove pizza from packaging. Place pizza directly on oven rack. Cook for 14-17 minutes or until cheese is golden brown. Serve & enjoy! Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat or poultry separated from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Disclaimer
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