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Ginos East Pizza Chicago Deep Dish Sausage Frozen - 32 Oz

Ginos East Pizza Chicago Deep Dish Sausage Frozen - 32 Oz

Pizza, Sausage

Authentic chicago deep dish. The Original. Pop-up timer included. Bake perfect pizza. U.S. inspected and passed by Department of Agriculture. The Gino's East Story: For over 40 years, Gino's East of Chicago has been serving up legendary deep-dish pizza to Chicagoans and worldwide visitors at their landmark downtown Chicago eatery. Generations of patrons have savored the abundance of fresh toppings, cheeses, signature sauce & spices surrounded by Gino's East famous golden crust. Now you can enjoy that same eating experience at home with Gino's East frozen deep-dish pizza. Follow the baking instructions utilizing the convenient pop-up timer for perfect pizza. Enjoy all the delicious varieties of Gino's East authentic Chicago deep-dish pizza. US Inspected and passed by Department of Agriculture.
Nutrition Facts

Serving Size: 1slice
Servings Per Container: 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 130
Total Fat Amount Per serving 15g 22%
Saturated Fat Amount Per serving 5g 25%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 320mg 13%
Total Carbohydrate Amount Per serving 23g 8%
Dietary Fiber Amount Per serving 1g 5%
Sugars Amount Per serving 2g
Protein Amount Per serving 12g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 20%
Iron 8%
Dough: [Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Oil, Dough Conditioner (Sugar, Cream of Tartar, FD&C Yellow No. 5 and Yellow Dyes No. 6), Extra Virgin Olive Oil, Yeast], Sauce: [Tomatoes in Puree (Vine-Ripened Fresh Tomatoes, Tomato Puree, Fresh Basil Leaves, Salt, Calcium Chloride, and Naturally Derived Citric Acid), Tomato Puree: (Tomatoes, Tomato Puree, Salt and Citric Acid), Water, Modified Food Starch, Sugar, Salt, Oregano, Black Pepper], Cheese: [Low Moisture Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride, Rennet)], Sausage: {Cooked Italian Sausage Topping (Pork, Spices and Spice Extractives, Salt, Corn Syrup Solids, Sodium Phosphates, Dehydrated Garlic)], Vegetable Oil (100% Soybean Oil), Spice Topping: [Romano Cheese (Aged Romano Cheese [Pasteurized Cow's Milk, Cheese Culture, Salt, and Enzymes], Powdered Cellulose, Calcium Propionate [Preservative], Oregano
Product Attributes
Warning Contains: Do not refreeze any frozen product that has begun to thaw. If thawed, please keep in refrigerator and bake within 2 days. Use of microwave ovens is not recommended. Since ovens vary slightly, final completion of baking should be determined by the dough color (golden brown) and pizza temperature (165 degrees F). Excessive opening of the oven door will affect the above mentioned baking times.
Directions Keep frozen until ready to use. Frozen pizza (for best results): 1. Position oven rack 4-5 inches from top of oven. 2. Preheat the oven to 400 degrees F. 3. Remove pizza from box and remove plastic wrap from pizza. Tip: Keep cardboard circle to place finished pizza on. 4. Place your pizza directly on oven rack. No sheet pan needed. 5. Bake until pop-up timer pops up, crust will be golden brown. Bake time is approximately 40 to 50 minutes (baking time may vary slightly from oven to oven). 6. Tip: For the best eating experience, let baked pizza sit on counter or oven top for a few minutes allowing it to set-up prior to cutting into slices. Remove and dispose of the pop-up timer before cutting. Enjoy. Thawed Pizza: Thawed pizza can be kept up to two days in the refrigerator. To prepare thawed, follow the above Frozen Pizza directions and bake until pop-up timer pops up. Crust should be golden brown. Approximately 25 to 35 minutes.
About the Producer Nostalgic Food Distributors


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