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Dockside New England Clam Chowder - 16 Oz
Clam Chowder, New England Style
Tender clams, potatoes and bacon in a silky cream sauce. SeafoodAmerica.com. Made in the USA.
Serving Size: 1cup
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 1300mg||54%|
|Total Carbohydrate||Amount Per serving 14g||5%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 7g|
|Protein||Amount Per serving 9g||0%|
Milk (Whole Milk, Vitamin D3), Water, Potatoes, Sea Clams, Celery, Carrots, Onions, Clam Base (Cooked Clams, Salt, Sugar, Clam Flavor [Contains Clam Broth, Salt, Natural Flavor], Water, Potato Flour, Hydrolyzed Wheat Protein, Onion Powder, Maltodextrin, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Spices, Yeast Extract, Sunflower Oil, Soy Sauce [Fermented Soybeans, Wheat and Salt], and Citric Acid), Modified Food Starch (Corn), Clam Juice (Concentrated Sea Clam Broth), Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite [May Contain Natural Smoke Flavoring]), Soybean Oil, White Pepper, Bay Leaf.
Warning Contains: Contains milk, shellfish (clams), soy, wheat.
Directions Heating Instructions: Microwave: Remove the lid and film. Place in the microwave and cover loosely. Heat on high for 3-4 minutes until hot (165 degrees F), stirring halfway through the heating time (microwave times may vary). Stove Top: Pour soup into a sauce pan. Heat thoroughly (165 degrees F). Do not boil. Caution: Soup will be hot. Keep refrigerated.
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