Wood Chips, Bar-B-Q Smoking, 100% All Natural
180 cubic inches. Ladies and gentlemen, I'm a cook. A unique blend of oak, hickory and applewood. Stubb's 100% natural Bar-B-Q smoking wood chips are a unique blend of hickorywood for hearty flavor, oakwood for smooth taste and applewood for a note of sweetness. Enjoy the delicious smokey taste when cooking meats, fish and fowl with Stubb's Bar-B-Q Smoking Wood chips. Authentic. Natural. Premium. The History of the Legendary Stubb: A west Texas hero with hands the size of briskets, C.B. Stubb Stubblefield didn't just make Bar-B-Q, he made friends. His wide, trademark smile ropped anyone into the spirit of the moment, whether it was singing the blues or savoring his smokey brisket, ribs and beans. Stubb bottled his first sauce in jam jars and whiskey bottles to share his secret recipe with friends. Today, Stubb's legacy continues to grow with, his full line of Bar-B-Q sauces and marinades, his famous restaurant and now his very own All-Natural Bar-B-Q Smoking Wood Chips make with 100% Love and Happiness!
Contains: California Proposition 65 Warning: Combustion (burning) of this product, like other cooking methods produces carbon monoxide and other substances known by the State of California to cause cancer, birth defects or reproductive harm.
In charcoal grills and smokers. Method 1: Wet Chips. 1. Soak several handfuls of chips in water for 30 minutes. 2. Spread drained chips either directly on ready charcoal or for slower smoking, put chips along the edge of the fire. 3. Add chips every 15 minutes for a heavier or a continuous smoke flavor. Method 2: Dry Chips. Place dry chips close to the fire, allowing the wood to smolder. This method produces a sweeter smoke, however keep a water bottle available to control flare up. In gas grills and smokers. 1. Soak several handfuls of chips in water for 30 minutes. 2. Spread drained chips in foil pan or in a foil wrap, leaving air holes for smoke to escape. 3. Place filled container of chips directly on lava rocks or grill heating radiances. 4. Chips will begin to smoke within 10 minutes. For best results, keep lid of grill closed to concentrate the heat and the smoke flavor. Experiment to find your desired level of smoke flavor.
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