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Buy it Again
Greenfield Applewood Bacon Abf - 12 Oz
Buy it Again
Greenfield Applewood Bacon Abf - 12 Oz
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Related products
Bacon, Uncured, Applewood Smoked
Greenfield Natural (No artificial ingredients) Meat Co. brand is on a mission to make the world better by making meat right. That's why our meats come from animals that are raised humanely (1) - not with antibiotics, added hormones or artificial ingredients. Our animals are humanely raised on Canadian farms and 100% vegetable grain fed. Enjoy delicious, flavorful bacon made from our applewood smoked cuts of pork. Add these bacon slices to breakfast dishes, sandwiches, and salads, or enjoy anytime as a satisfying snack. Minimally processed. (1) Pork raised in a compassionate and responsible way in which animals are housed in an environment that promotes natural behavior
Ingredients
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Serving Size: 2.0pan fried slices Servings Per Container: 2 Pan Fried Slices (12g) |
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| Calories | Amount Per Serving
60 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 35 | |
| Total Fat | Amount Per serving 4g | 6% |
| Saturated Fat | Amount Per serving 1.5g | 6% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 10mg | 3% |
| Sodium | Amount Per serving 160mg | 7% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 6g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | (-) | |
Product Attributes
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Washing working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.Cooking Instructions: Before eating, heat to an internal temperature of 160 degrees F (71 degrees C). Pan Fry: Cook over medium heat, turning often, until bacon reaches desired degree of crispiness. Bake: Place bacon in shallow pan in 375 degrees F (190 degrees C) oven until lightly brown, turning once. Keep refrigerated below 40 degrees F at all times.
Disclaimer
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