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Victoria Taylor Kc Pu Seasoning - 1.3 Oz
Seasoning, Kansas City Pulled Pork
Slow cooker. MSG free. Low sodium. Peanut free. Because flavor is everything. Scan the QR code for a step-by-step video with Victoria Taylor. For additional recipes search Kansas City Steak Rub at www.vgourmet.com.
Serving Size: 1.25tsp
Servings Per Container: 10
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|Sodium||Amount Per serving 140mg||6%|
|Total Carbohydrate||Amount Per serving 2g||1%|
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Spices and Herbs Including Paprika and Mustard, Sugar, and Dry Molasses (Molasses, Wheat Starch, Soy Lecithin), Salt, Dried Garlic.
Warning Contains: Contains: wheat, soy.
Directions Kansas City Pulled Pork: For the slow cooker. Prep: 15 min. Cook: 6-10 hours. Serves 10. Ingredients: 1 large onion; 1 packet Victoria Taylor's Kansas City Pulled Pork Seasoning; 1/3 cup apple cider vinegar; 1/2 cup brown sugar; 1/2 cup ketchup; 3 to 4 pound pork roast. 1. Cut the onion in half and place it flat on the bottom of the slow cooker. 2. In a medium bowl, combine Kansas City Pulled Pork Seasoning with vinegar, brown sugar, and ketchup. 3. Place the roast on top of the onion and cover with sauce mixture. 4. Cook on high for 6 hours or on low for 10 hours. 5. When it is done, take two forks and shred (or pull) the onion and pork in the slow cooker. Serve on bulkie rolls. For extra flavor and crunch, layer the pulled pork with coleslaw and dill pickle slices.
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