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Smithfield Pork Tenderloin Garlic Herb - 18.4 Oz
Pork Tenderloin, Roasted Garlic & Herb, Dry Rubbed with Seasoning
18 g protein per serving. Gluten free. Fresh. Freshly seasoned. Marinated with up to a 20% solution of pork broth, vinegar and salt to improve tenderness and juiciness. Smoke flavoring added. Good food. Responsibly. No artificial ingredients. US inspected and passed by Department of Agriculture. www.smithfield.com. Questions or Comments? Save this package and visit www.smithfield.com or call 1-855-411-Pork (7675). Product of USA.
Serving Size: 4oz
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 20|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 55mg||18%|
|Sodium||Amount Per serving 500mg||21%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 18g||0%|
Rubbed with: Spice, Salt, Dextrose, Tapioca Starch, Dehydrated Garlic, Onion Powder, Maltodextrin, Dehydrated Red Bell Peppers, Natural Smoke Flavor, Citric Acid.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions: Cook Smithfield Fresh Pork to an internal end temperature of 145 degrees F (medium-rare) to 160 degrees F (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center. Oven: Heat oven to 425 degrees F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound. Grill: Heat charcoal o
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