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Cardinis Salad Drsng Three Cheese Caesar - 12 Oz
Dressing, Three Cheese Caesar
New caesar variety. 1924. So back in 1924, this guy named Caesar Cardini created a positively delicious salad & then named it after himself - maybe you've heard it? Caesar? (yeah, you have) well, its still served up around the world today, and caesar Cardini started it all. Yeah - This guy. This is his dressing. Made with real cheese. No artificial colors or flavors. No MSG added. No high fructose corn syrup. Gluten free. Questions or comments? www.caesarcardinis.com.
Ingredients
|
Serving Size: 2tbsp Servings Per Container: about 12 |
||
| Calories | Amount Per Serving
140 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 15g | 20% |
| Saturated Fat | Amount Per serving 2.5g | 14% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 10mg | 4% |
| Sodium | Amount Per serving 180mg | 8% |
| Potassium | Amount Per serving 0 | 0% |
| Total Carbohydrate | Amount Per serving <1g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 0% | |
Soybean Oil, Water, White Wine Vinegar, Egg Yolk, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Distilled Vinegar, Asiago Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese ((Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Garlic (Dehydrated), Spice, Lemon Juice Concentrate, Natural Flavor, Mustard Seed, Xanthan Gum, Onion (Dehydrated), Corn Syrup, Potassium Sorbate (Added to Maintain Freshness), Anchovies, Calcium Disodium EDTA Added to Protect Flavor, Autolyzed Yeast Extract, Celery Seed, Tamarind.
Product Attributes
Gluten Free
Warning
Contains: Contains: anchovies, egg, milk.
Directions
Refrigerate after opening.
About the Producer
T Marzetti
Disclaimer
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