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Crush Grape Gelatins - 2.75 Oz

Crush Grape Gelatins - 2.75 Oz

Gelatin, Grape

Naturally & artificially flavored. www.crushsoda.com.
Nutrition Facts

Serving Size: 0.25package
Servings Per Container: 4
Calories Amount Per Serving
70
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 75mg 3%
Total Carbohydrate Amount Per serving 18g 6%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving 17g
Protein Amount Per serving 2g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Sugar, Gelatin, Contains 2% or Less of the Following: Fumaric Acid, Sodium Citrate, Natural and Artificial Flavors, Red 40, Sucralose, Blue 1, Acesulfame Potassium.
Product Attributes
Directions Basic: 1. Add 1 cup water to package contents; stir until completely dissolved, about 2 minutes. 2. Stir 1 cup cold water. 3. Refrigerate until firm, about 4 hours. Makes 4 (1/2 - cup) servings. For Quick Set: add 6 large ice cubes in place of cold water; stir until melted. Refrigerate until firm, about 1-1/2 hours. To Mold Gelatin: do not use quick set method. Following basic directions, decrease cold water to 3/4 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate; invert plate and mold. Remove mold. To add fruits or vegetables: drain well and add up to 1-1/2 cups when chilled gelatin is slightly thickened. Caution: Gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, gingerroot or kiwi fruit or juice is added. Canned pineapple may be used.
About the Producer Jel Sert

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