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Jacks Pizza Pepperoni & Sausage Frozen - 16.1 Oz
Pizza, Sausage & Pepperoni, Original Thin
Made with pork, chicken & beef. Per 1/3 Pizza: 360 calories; 7 g sat fat (35% DV); 720 mg sodium (31% DV); 5 g total sugars; 16 g protein (23% DV); 250 mg calcium (20% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass. Nestle - Good food, good life. Thoughtful Portion: Pair one portion of Jacks pizza with a delicious salad and a glass of water. 1 portion = 1/3 of pizza. Good to Know: Jacks pizza supports Wisconsin Dairy Farmers by using 100% Real Wisconsin Cheese. Good to Connect: Visit jackspizza.com or nestleusa.com. Text or call us at 1-800-213-1975 anytime. Since 1960. Celebrating 60 years. A Midwest favorite. 100% Real. Proudly cheese Wisconsin. Preservative-free crust. Great for grilling! U.S. inspected and passed by Department of Agriculture. jackspizza.com. nestleusa.com. www.jacksgrilling.com. SmartLabel: Scan for more info. For details visit www.jacksgrilling.com. Please have package available when you call.
Ingredients
|
Serving Size: 0.33pizza Servings Per Container: 3 |
||
| Calories | Amount Per Serving
360 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 17g | 22% |
| Saturated Fat | Amount Per serving 7g | 35% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 40mg | 13% |
| Sodium | Amount Per serving 720mg | 31% |
| Potassium | Amount Per serving 200mg | 4% |
| Total Carbohydrate | Amount Per serving 36g | 13% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 16g | 23% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 20% | |
| Iron | 15% | |
Water, Enriched Wheat and Malted Barley Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Cooked Pizza Topping (Pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Beef, Salt Sodium Phosphate, BHA BHT, Citric Acid, Cooked in Pork Fat, Beef Fat or Vegetable Oil), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate Paprika, Processed with Natural Smoke Flavor BHA, BHT, Citric Acid to Help Protect Flavor), 2% or Less of Vegetable Oil (Soybean Oil and/or Corn Oil) Sugar, Salt, Modified Cornstarch, Cellulose Powder, Yeast, Spice, Soy Lecithin, Dried Garlic, Citric Acid, L-Cysteine.
Product Attributes
Warning
Contains: Contains: wheat, milk, soy. Not ready to eat.
Directions
Cook thoroughly. Cooking Directions: Product must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Preheat oven to 425 degrees F. Remove pizza from overwrap and cardboard. Place pizza directly on center oven rack. Bake pizza for 12 to 14 minutes or until cheese is melted and edges are golden brown. Oven temperatures and times may vary-adjust accordingly. Because Jack's Pizza bakes up delicious and hot, please use care when handling. Let stand 5 minutes before enjoying. Keep frozen.
Disclaimer
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