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Bob Evans Breakfast Sausage Patties - 12 Oz
Pork Sausage Patties, Original
8 patties. Farm-fresh goodness. Made with premium cuts of pork. We've gone purple for our military. Visit www.ourfarmsalutes.com for more details. US inspected and passed by Department of Agriculture. Questions/comments: 1-800-939-2338. www.bobevans.com.
Ingredients
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Serving Size: 2patties Servings Per Container: 4 |
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| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 110 | |
| Total Fat | Amount Per serving 13g | 20% |
| Saturated Fat | Amount Per serving 5g | 25% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 30mg | 10% |
| Sodium | Amount Per serving 370mg | 15% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 11g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
Pork, Water, Seasoning (Salt, Contains 2% or Less of Each of the Following: Dextrose, Spices, Flavoring, Monosodium Glutamate, Maltodextrin, Natural Flavor), Potassium Lactate.
Product Attributes
Directions
Previously handled, frozen for your protection. Refreeze or keep refrigerated. Cooking suggestion place patties directly in cold skillet. Fry over low heat until touched with brown (about 10 minutes); turn and lightly brown. Sausage is done when interior is no longer pink and temperature is a minimum of 160 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly, for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surface (including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer
Bob Evans Farms
Disclaimer
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