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Johnsonville Sausage Andouille Chicken 2 Links - 12 Oz
Chicken Sausage, Andouille, Single Sealed Links
Made with all-natural (Chicken is minimally processed, no artificial ingredients) chicken. 50% less fat; 25% less sodium than USDA data for beef smoked sausage. 3 recipes included. Inspected for wholesomeness by US Department of Agriculture. 2 additional recipes inside. Gluten-free. Questions or comments? Please keep package for reference and call us at 1-888-556-2728. Fat has been lowered from 15 g to 6 g per serving. Sodium has been lowered from 633 mg to 400 mg per serving. Weight Watchers PointsPlus Value: 2. The PointsPlus value for this product was calculated by Johnsonville Sausage and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this product or its manufacturer by Weight Watchers International Inc., the owner of Weight Watchers and PointsPlus trademarks.
Serving Size: 2oz
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 1.5g||7%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 400mg||17%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving <1g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 8g||0%|
Chicken, Water, Corn Syrup and Less than 2% of the Following: Salt, Modified Food Starch, Potassium Chloride, Spices, Dextrose, Paprika, Sodium Phosphate, Natural Flavors, Dehydrated Garlic, Onion Powder, Sodium Erythorbate, Sodium Nitrite, Collagen Casing.
Directions Fully cooked. Keep refrigerated. Preparation: Just heat and eat using one of the following heating methods. Pan-Heating: Place sausage in a skillet. Add 1/2-inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through. Pan-Frying: Cut sausage into 1/2-inch slices. Place in a non-stick skillet over medium heat. Heat 8-9 minutes or until lightly browned and heated through, turning frequently. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on package. Opened package should be consumed within 7 days, or freeze no longer than 30 days.
About the Producer Johnsonville Sausage
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