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Lousia Toasted Sausage Ravioli - 16 Oz
Toasted Ravioli, Sausage & Cheese
Breaded Italian sausage & cheese ravioli. 50 years and still evolving. Taste the fresh difference!. Crisp plump pasta pillows filled with Italian Sausage and Cheese sauce. Four generations of the Baldetti family have been crafting the finest filled pastas and sauces in the Italian tradition using fresh, quality ingredients, heirloom recipes and time - honored techniques. A leading supplier to many of the nation's best restaurants, we are proud to offer convenient, time - saving and budget - friendly meal solutions the whole family will love. US inspected and passed by Department of Agriculture. www.louisafoods.com. For more great recipe ideas and to view our other products, visit www.louisafoods.com. Certified: 100% Recycled Paperboard.
Ingredients
|
Serving Size: 4pieces Servings Per Container: 6 |
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| Calories | Amount Per Serving
280 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 140 | |
| Total Fat | Amount Per serving 16g | 24% |
| Saturated Fat | Amount Per serving 4g | 20% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 25mg | 8% |
| Sodium | Amount Per serving 530mg | 22% |
| Total Carbohydrate | Amount Per serving 25g | 8% |
| Dietary Fiber | Amount Per serving 1g | 5% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 9g | 0% |
| Vitamin A | 2% | |
| Vitamin C | 2% | |
| Calcium | 6% | |
| Iron | 10% | |
Ravioli Ingredients: Enriched Extra Fancy Durum Flour and Semolina (Durum Wheat Flour, Semolina, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Italian Sausage (Pork, Onions, Green Peppers, Salt, Spices, Garlic), Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphate, Contains Less than 2% of Salt, Sorbic Acid [Preservative], Artificial Color, Powdered Cellulose [Anti-Caking]), Concentrated Pork Broth (Pork, Onions, Green Peppers, Salt, Spices, Garlic), Whole Eggs, Cooked Vegetables (Onions, Green Peppers, Corn Oil), Bread Crumbs (Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Leavening [Ammonium Bicarbonate)), Tomato Paste, Spices. Breading and Batter Ingredients: Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Salt, Sugar, Contains Less than 2% of Spices, Dextrose, Granulated Garlic, Granulated Onion, Dehydrated Parsley, Yeast Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives of Turmeric and Paprika, Fried in Soybean Oil.
Product Attributes
Warning
Contains: Contains: wheat, milk and eggs.
Directions
Cook thoroughly see back panel. Grazie & Buon Appetito!: Regular bake: Preheat oven at 425 Degree F. Evenly Space frozen ravioli on flat. Baking sheet. Bake for 8-10 minutes. Convection bake: Preheat oven at 400 Degree F. Evenly space frozen ravioli on flat baking sheet. Bake for 6-7 minutes. Time Sensitive: Bake toasted ravioli to a minimum of 160 Degree F. If ravioli begin to puff up, remove immediately. Keep frozen until ready to use.
Disclaimer
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