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Lousia Mini Round Cheese Ravioli - 20 Oz
Ravioli, Mini, Round, Four Cheese
Ricotta. Provolone. Parmesan. Romano. Taste the fresh different! 50 years. Just add your favorite sauce! Four generations of the Baldetti family have been crafting the finest filled pastas and sauces in the Italian tradition using fresh, quality ingredients, heirloom recipes and time-honored techniques. A leading supplier to many of the nations best restaurants, we are proud to offer convenient, time-saving and budget-friendly meal solutions the whole family love.
Ingredients
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Serving Size: 13pieces Servings Per Container: about 4 |
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| Calories | Amount Per Serving
270 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 90 | |
| Total Fat | Amount Per serving 10g | 16% |
| Saturated Fat | Amount Per serving 6g | 28% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 50mg | 16% |
| Sodium | Amount Per serving 470mg | 20% |
| Total Carbohydrate | Amount Per serving 33g | 11% |
| Dietary Fiber | Amount Per serving 1g | 6% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 12g | 0% |
| Vitamin A | 20% | |
| Vitamin C | 0% | |
| Calcium | 20% | |
| Iron | 8% | |
Water, Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizer [Xanthan Gum, Locust Bean Gum, Guar Gum]), Enriched Extra Fancy Durum Flour And Semolina (Durum Wheat Flour, Semolina, Niacin, Iron [Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Provolone Cheese (Cultured Milk, Enzymes, Salt), Whole Eggs, Parmesan Cheese, Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made from CowS Milk (Pasteurized Milk, Cheese, Enzymes), Imported Romano Cheese Made from SheepS Milk (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Food, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Salt, Spices, Beta Carotene.
Product Attributes
Directions
Cooks in 5 minutes. Cooking Instructions: In a large saucepot over high heat, bring 4 quarts unsalted water to a boil. Add frozen pasta; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes or until tender, drain. Toss pasta in butter or olive oil with parmesan cheese, or serve with your favorite sauce. Keep frozen until ready to use. Cook thoroughly - see the back panel.
About the Producer
Louisa Food Products
Disclaimer
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