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Panera Creamy Chicken & Wild Rice Soup - 16 Oz
Soup, Creamy Chicken & Wild Rice
Tender diced chicken and a medley of brown and wild rice, simmered with celery, carrots and onions in a flavorful, creamy chicken stock. At Home. Chicken raised without antibiotics. Tender diced white meat chicken and a medley of brown and wild rice, simmered with celery, carrots and onions in a flavorful, creamy chicken stock. Inspected for wholesomeness by U.S. Department of Agriculture. PaneraAtHome.com. Explore all of our products and easy meal ideas at PanerAtHome.com. BPA free.
|Servings Per Container|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 13g||16%||29%|
|Saturated Fat 7g||36%||63%|
|Trans Fat 0g|
|Total Carbohydrate 27g||10%||17%|
|Dietary Fiber 4g||14%||25%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Chicken Stock (Water, Chicken Stock, Natural Flavor), Light Cream, Chicken Raised Without Antibiotics (Chicken, Water, Rice Starch, Salt), Carrots, Onions, Celery, Wild Rice, Brown Rice (Brown Rice, Rice Bran Oil), Contains 2% or Less of: Cabbage, Butter (Cream, Salt), Lemon Juice, Corn Starch, Wheat Flour, Chicken Fat, Sea Salt, Onion Powder, Organic Canola Oil, Parsley, Thyme, Turmeric, Nisin Preparation and Spice.
Warning Contains: Contains: milk and wheat.
Directions Heating Instructions: Microwave: Remove lid & film. Place in microwave and cover loosely. Heat on high 3-4 minutes until hot (165 degrees F), stirring halfway through heating time. Microwave times may vary. Stove Top: Remove lid and film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Caution: Soup will be hot. Keep refrigerated.
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