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Chicken Philly
Raw breaded white chicken patty filled with green peppers, onions, and cheese. A family tradition of quality. Raw product. Per 5 Oz Serving: 280 calories; 5 g sat fat (24% DV); 560 mg sodium (23% DV); 2 g sugars. www.dutchfarms.com. Inspected for wholesomeness by US Department of Agriculture.
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| Calories | Amount Per serving 280 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 17g | Daily Value 27% | ||||
| Saturated Fat | Amount Per serving 5g | Daily Value 24% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 35mg | Daily Value 12% | ||||
| Sodium | Amount Per serving 560mg | Daily Value 23% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 13g | Daily Value 4% | ||||
| Dietary Fiber | Amount Per serving 1g | Daily Value 6% | ||||
| Total Sugars | Amount Per serving 2g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 17g | Daily Value 0% | ||||
| Calcium | Amount Per serving 0mg | Daily Value 4% | ||||
| Iron | Amount Per serving 0mg | Daily Value 6% | ||||
Contains: Contains wheat, soy, milk.
Keep frozen. Do not microwave. Oven bake only. Raw product. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Raw - do not microwave to help prevent foodborne illness caused by eating raw poultry: Cooking Instructions: Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove frozen entree from pouch. 3. Place entrees on an aluminum baking sheet at least 3 inches apart. 4. Bake 1-2 entrees for 38-40 minutes; bake 3-6 entrees for 40-42 minutes. Ovens and cook times may vary. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Caution: Filling will be hot and may splatter; let stand for 2 minutes before serving. Insert meat thermometer at an angle 2 inches into top center of entree. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
DUTCH FARMS
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