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Brick Cheese 0.50 LB
Brick Cheese, Natural
An original Wisconsin cheese. Our brick is made by Master Cheesemakers using a time honored recipe. The mild flavor and semi-soft texture makes it perfect for slicing or melting a great compliment to any dish. Master's Mark Wisconsin: We are proud to offer product that has earned the Master's Mark. www.klondikecheese.com. Cheese Contest: World championship. Wisconsin cheese.
Ingredients
|
Serving Size: 1g Servings Per Container: varied |
||
| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 80 | |
| Total Fat | Amount Per serving 8g | 12% |
| Saturated Fat | Amount Per serving 5g | 25% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 25mg | 8% |
| Sodium | Amount Per serving 190mg | 8% |
| Total Carbohydrate | Amount Per serving <1g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 6g | 0% |
| Vitamin A | 6% | |
| Vitamin C | 0% | |
| Calcium | 20% | |
| Iron | 0% | |
Pasteurized Milk, Salt, Cheese Culture, Enzymes.
Product Attributes
Warning
Contains: Contains milk.
Directions
Keep refrigerated.
About the Producer
Klondike Cheese
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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