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Signature SELECT Turkey Breast Bone In Smoked - 5.50 LB

Signature SELECT Turkey Breast Bone In Smoked - 5.50 LB

Turkey Breast, Bone-In, Hickory Smoked

With portion of wing meat, neck skin, ribs and back. Per 3 oz serving: 130 calories; 1.5 g sat fat (8% DV); 930 mg sodium (41% DV); 1 g total sugars. Fully cooked. No added hormones (Turkey raised with no added hormones) (Federal regulations prohibit the use of hormones in poultry). Inspected for wholesomeness by US Department of Agriculture. Plant no. on bag closure. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back.
Nutrition Facts

Serving Size: 3oz
Servings Per Container: varied
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 6g 7%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 45mg 14%
Sodium Amount Per serving 930mg 41%
Potassium Amount Per serving 170mg 4%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 17g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 4%
Turkey Breast, Water, Sodium Lactate, Contains Less Than 2% of: Brown Sugar, Salt, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Product Attributes
Directions Heat & serve. For food safety and poultry, follow these instructions. Thawing Instructions (If Frozen): Place unopened package on tray in refrigerator for 1-3 days, according to the chart provided. Do not open bag until turkey is defrosted. Keep turkey cold. Do not thaw at room temperature. Estimated Thawing Time: Weight: 4-5 lbs; 1 refrigerator (days). 5-6 lbs; 1 refrigerator (days). 6-7 lbs; 1-2 refrigerator (days). 7+ lbs; 1-2 refrigerator (days). Heating Instructions: Preheat oven to 350 degrees F. Remove thawed turkey breast from bag. Place turkey breast, breast side-up, in roaster or shallow roasting pan. Heat in center of oven at 350 degrees F, according to the following chart: Estimated Heating Time: Weight: 4-5 lbs; 1 thawed (hrs). 5-6 lbs; 1-1-1/4 thawed (hrs). 6-7 lbs; 1-1/4-1-1/2 thawed (hrs). 7+; 1-1/2-2 thawed (hrs). If turkey becomes golden-brown before it is fully heated, cover with a loose tent of aluminum foil to prevent over-browning. Remove from oven and let stand f
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